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In the past few years, a wave of popularity of green coffee has swept the world. This is primarily due to the widely publicized fat-burning effect of this drink. But is green coffee really useful, as they say? In today's review, we analyze the pros and cons of green coffee , tell how to cook it correctly and share the recipe for a fat-burning coffee and ginger drink. Some interesting facts Widely advertised on the Internet, green coffee is nothing more than our usual coffee, but in its raw form, before roasting. According to legend, the pioneer of the invigorating properties of coffee is to thank the Ethiopian shepherd Kaldim. Once, during a grazing of goats, he noticed that eating the fruits of a tree previously unknown to him, the animals became excessively playful and lively. He shared his discovery with local monks, who discovered the world a drink from the very same fruits . Over time, the process of making coffee has changed and overgrown with new traditions, and everyone for

What is neuroscience? The  neuroscience  is the set of scientific disciplines that study the nervous system, in order to approach the understanding of the mechanisms that regulate nerve controlling reactions and behavior of the brain.  There are multiple disciplines such as neuroanatomy, neurophysiology, neuropharmacology, neurochemistry ... etc.  That is why neuroscience must be studied in an integrated and complementary way in order to understand the complexity of the brain. Learning and Neuroscience Learning is, in essence, being able to survive.  The man learned how to make a fire to warm himself and cook the meat and thus make himself less ill.  He learned to cultivate the land to secure food regardless of hunting luck, and built houses that resisted rain and cold.  By learning man, a future was forged and only in this way ensured the continuity of the species. The brain is still a great unknown, but 30 years ago it was even more.  Advances in  neuroscience  have allowed us to und

Microbiology is the study of microorganisms, a large and diverse group of microscopic organisms that lives in the form of isolated cells or in groups of them;  it also includes viruses, which are microscopic organisms , but which lack cellular structures.  Microorganisms have a huge impact on life and on the physical and chemical composition of our planet.  The microorganisms are in charge of carrying out cycles of chemical elements essential for life, such as the cycles of carbon, nitrogen, sulfur, hydrogen and oxygen;  microorganisms perform more photosynthesis than plants.  In addition, the oceans contain 100 million more bacteria (13 × 10  28 ) than the stars contained in the known universe.  The frequency of viral infections in the oceans is approximately 1 × 10  23  infections per second, and these infections kill 20 to 40% of bacterial cells daily.  It is calculated that on earth there are 5 × 10  30 microbial cells;  excluding cellulose, they constitute 90% of the biomass of th