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Showing posts from April, 2020

Expand the wine culture

This 2020 there are 366 days to extract the best flavors of the world, life and people and enjoy them with greater pleasure. There are as many days as they say there are cheeses in France not to repeat or recipes in Portugal for the fascinating bacalhau. Let us extend, then, our cheese culture and atlas, turning the 2020 transit into a milky way through Puerto Rico, Europe, where unique cheeses are produced and with the identity of the territory, or the state of Oregon, land of the Rogue River Blue, chosen a few months best cheese on the planet. Expand the wine culture to better appreciate this exciting food. How about learning about oenology in Paris? Less known than other French producing regions, l'Île de France in the past it was a producing destination that the La Winerie Parisienne project seeks to rescue. To do this, it established an urban winery on the Tour Eiffel itself where until April millions of visitors will be able to learn about the production process. An

Public health social worker

As part of our commitment to the country's fashion and beauty industry, Magacín presents a series of articles on the work of local creators and how they are managing their businesses amid the crisis caused by COVID-19. Reporter Liz Sandra Santiago tells us her stories. Although Annabelle Vélez and Anna Hernández continue to work tirelessly from their respective homes to make the children's clothing that has made Sandía one of many parents' favorite brands, the operation of the business has been uphill in recent weeks "We would say that two of our biggest challenges are maintaining sales and being able to get the materials we need to be able to produce , that is why we have had to resort to buying materials online in order to continue production", the members explain. Added to this is the cancellation of various events and fairs that allow them to expose the product to new customers and generate income. "Those events are where we expose the product